Apple and Thyme Gruyère Grilled Cheese on Cinnamon-Raisin Bread
This sandwich layers tart apple with nutty Gruyère and fresh thyme between cinnamon-raisin bread for a balanced sweet and tangy bite. Apple and Thyme Gruyère Grilled Cheese on Cinnamon-Raisin Bread delivers a crisp exterior and a creamy, fragrant melt—great for a cozy lunch or a quick weeknight dinner.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Spread butter on one side of each slice of bread; flip so the buttered sides face down.
- 2
Top two slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves.
- 3
Place the remaining two slices of bread on top, buttered sides facing up.
- 4
Heat a large skillet over medium-low heat.
- 5
Add the sandwiches to the hot pan and cook until the bread is toasted and the cheese is slightly melted, 4 to 5 minutes.
- 6
Flip carefully with a spatula, pressing down lightly.
- 7
Cook the sandwiches until golden brown and the cheese has melted, 3 to 4 minutes more, watching and adjusting the heat if needed to keep the bread from burning before the cheese melts.
- 8
Transfer the sandwiches to a plate, slice in half diagonally, and serve immediately.
- Calories 577.03 kcal High
- Protein 25.64 g Good Source
- Carbs 46.6 g Moderate
- Total Fat 33.23 g High
- Saturated Fat 17.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 81.66 mg High
- Sodium 657.0 mg High
- Fiber 3.99 g Moderate
- Sugar 21.8 g High
- Added Sugar 9.85 g Moderate
- Calcium 727.95 mg Good Source
- Iron 2.94 mg Moderate
- Potassium 297.6 mg Low Source
- Vitamin A 16.43 mcg_rae Low Source
- Vitamin C 9.6 mg Moderate
- Vitamin D 0.74 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten