Air-Fried Potato and Apple Latkes
Air-Fried Potato and Apple Latkes balance crisp, golden edges with a tender, slightly sweet center from Granny Smith apples. Black pepper and kosher salt keep the flavor bright and savory, making these perfect alongside roasted chicken, brisket, or as a festive appetizer. Serve hot with sour cream or applesauce for an appealing contrast in texture and taste.
- Prep15 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
In a large bowl, mix the potatoes, apple, egg yolk, flour, pepper, and salt.
- 2
Lightly spray the air fryer basket with cooking spray. Drop 4 (1/4-cup) scoops of the potato mixture into the basket. Gently press them flat with a spatula; lightly spray the tops with cooking spray.
- 3
Set the air fryer to 350 degrees F (175 degrees C). Cook the latkes, turning them halfway, until browned on both sides, 8 to 10 minutes. Repeat with the remaining potato mixture. Garnish with sliced green onion and serve with sour cream or crème fraîche.
- Calories 221.91 kcal Moderate
- Protein 1.75 g Low Source
- Carbs 13.51 g Moderate
- Total Fat 17.58 g High
- Saturated Fat 1.39 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 29.25 mg Moderate
- Sodium 35.55 mg Low Source
- Fiber 0.84 g Low Source
- Sugar 0.93 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 12.99 mg Low Source
- Iron 0.25 mg Low Source
- Potassium 148.32 mg Low Source
- Vitamin A 7.66 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten