Air-Fried Potato and Apple Latkes
Air-Fried Potato and Apple Latkes balance crisp, golden edges with a tender, slightly sweet center from Granny Smith apples. Black pepper and kosher salt keep the flavor bright and savory, making these perfect alongside roasted chicken, brisket, or as a festive appetizer. Serve hot with sour cream or applesauce for an appealing contrast in texture and taste.
- Prep15 mins
- Cook20 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Air-Fried Potato and Apple Latkes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 38 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 55
- Heart Health
- 59
- Metabolic
- 14
- Digestive
- 27
- Inflammatory
- 10
- Performance
- 27
- General Wellness
- 1
In a large bowl, mix the potatoes, apple, egg yolk, flour, pepper, and salt.
- 2
Lightly spray the air fryer basket with cooking spray. Drop 4 (1/4-cup) scoops of the potato mixture into the basket. Gently press them flat with a spatula; lightly spray the tops with cooking spray.
- 3
Set the air fryer to 350 degrees F (175 degrees C). Cook the latkes, turning them halfway, until browned on both sides, 8 to 10 minutes. Repeat with the remaining potato mixture. Garnish with sliced green onion and serve with sour cream or crème fraîche.
- Calories 221.91 kcal Moderate 11%
- Protein 1.75 g Low Source 4%
- Carbohydrate 13.51 g 5%
- Total Fat 17.58 g High 23%
- Saturated Fat 1.39 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 29.25 mg Moderate 10%
- Sodium 35.55 mg Low Source 2%
- Dietary Fiber 0.84 g Low Source 3%
- Total Sugars 0.93 g --
- Added Sugars 0.02 g Low Source 0%
- Calcium 12.99 mg Low Source 1%
- Iron 0.25 mg Low Source 1%
- Potassium 148.32 mg Low Source 3%
- Vitamin A 7.66 mcg Low Source 1%
- Vitamin C 0.03 mg Low Source 0%
- Vitamin D 0.12 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Air Fried Potato and Apple Latkes is made with 7 ingredients and serves 8. It takes about 35 mins and is rated easy. Key ingredients include Black Pepper, Cooking Spray, Eggs, and Flour Tortilla. Each serving provides about 221.91 kcal.
Recipe Questions
- What is Air-Fried Potato and Apple Latkes made of?
- The main ingredients are Black Pepper, Cooking Spray, Eggs, Flour Tortilla, Granny Smith Apple. The full list of 7 is above.
- How long does it take to make Air-Fried Potato and Apple Latkes?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 221.91 kcal. The full nutrition breakdown is above.
- Is Air-Fried Potato and Apple Latkes easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Air-Fried Potato and Apple Latkes healthy?
- Air-Fried Potato and Apple Latkes has an easyChef Pro health score of 32/100. Per serving, it provides 221.91 calories and 1.75 g of protein, or 4% of the Daily Value. Worth noting per serving: saturated fat at 1.39 g (7% of the Daily Value). It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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