Air-Fried Apple Crumble

Name: Air-Fried Apple Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp All-Purpose Flour; 2 tbsp Brown Sugar; 0.5 tsp Butter; 0.5 tsp Ground Cinnamon; 2 tbsp Rolled Oats; 1 pinch Salt; 2 cups Sliced Apples; 0.5 tbsp Sugar; 3 tbsp Water

Dessert 🍰 American Low-Sodium Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Air-Fried Apple Crumble layers tender, cinnamon-scented apples beneath a golden oat topping that bakes up crisp and buttery. It’s a comforting, small-batch dessert with warm spice and a satisfying crunch, ideal for weeknights or cozy gatherings. Serve it warm on its own or with a scoop of vanilla ice cream for extra creaminess.

Prep10 mins
Cook25 mins
Serves2
DifficultyEasy

1

Gather all ingredients. Preheat the air fryer to 350 degrees F (175 degrees C) following the manufacturer's directions.
2

Grease a small oven-safe dish with butter that will fit in the air fryer.
3

In a small bowl, mix the apples, water, sugar, cinnamon, and salt. Transfer to the prepared dish and cover tightly with aluminum foil.
4

Place the dish in the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace the foil and set the timer for another 10 minutes.
5

Meanwhile, combine the rolled oats, flour, brown sugar, and butter in a small bowl. Use a fork to mix until crumbly.
6

Open the air fryer and remove the foil. Sprinkle the topping over the apples. Close the air fryer and set the timer for 5 minutes. Remove the apple crisp from the air fryer and let it cool slightly.