Air-Fried Apple Crisp with Oat Oatmeal Crumble
Air-Fried Apple Crisp with Oat Oatmeal Crumble pairs tender, cinnamon-scented apples with a crisp, buttery oat topping that shatters with each bite. The warm spices, brown sugar, and vanilla create a cozy balance of sweet and toasty flavors, perfect for weeknight desserts or casual gatherings. Serve warm with ice cream or whipped cream to highlight its contrasting textures.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 350 degrees F (175 degrees C).
- 2
In a bowl, combine the apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt, then toss and stir until the apples are coated.
- 3
Coat 4 individual-sized ramekins with nonstick cooking spray. Divide the apple mixture evenly among the 4 ramekins, cover with foil, and air fry until the apples are tender, about 20 minutes.
- 4
Meanwhile, in the same bowl, make the streusel by combining the oats, flour, brown sugar, butter, cinnamon, and salt. Mix the streusel with your hands, then refrigerate until needed.
- 5
Take the ramekins out of the air fryer, evenly sprinkle the streusel over the apples, and air fry, uncovered, until the streusel is golden brown, 5 to 7 minutes.
- Calories 199.92 kcal Moderate
- Protein 1.77 g Low Source
- Carbs 41.08 g Moderate
- Total Fat 3.62 g Low Source
- Saturated Fat 1.98 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.69 mg Low Source
- Sodium 27.93 mg Low Source
- Fiber 2.14 g Low Source
- Sugar 26.64 g High
- Added Sugar 0.0 g Low Source
- Calcium 4.62 mg Low Source
- Iron 0.77 mg Low Source
- Potassium 139.21 mg Low Source
- Vitamin A 1.5 mcg_rae Low Source
- Vitamin C 11.74 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten