Blackberry Crisp with Frozen Berries

Name: Blackberry Crisp with Frozen Berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup All-Purpose Flour; 0.5 cup Brown Sugar; 2 tsp Cornstarch; 4 cups Frozen Blackberries; 1 tsp Ground Cinnamon; 1 tsp Lemon Juice; 1 cup Quick Oats; 2 tbsp Sugar; 0.5 cup Unsalted Butter; 1 tsp Vanilla Extract; 1 tsp Water

Dessert 🍰Snack 🍿 American Low-Sodium Heart-Healthy ❤️Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Blackberry Crisp with Frozen Berries delivers jammy, lemon-bright fruit under a buttery oat, brown sugar, and cinnamon crumble. Vanilla rounds out the berries while the topping bakes into a toasty, crumbly layer with just the right crunch. Perfect warm from the oven for a weeknight dessert or casual gathering.

Prep15 mins
Cook20 mins
Serves8
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
2

In a small bowl, combine blackberries, sugar, cornstarch, water, lemon juice, and vanilla; toss gently to coat the berries.
3

In another bowl, mix oats, flour, brown sugar, and cinnamon; cut in the butter until the mixture is crumbly. Sprinkle this over the berries.
4

Bake, uncovered, in the preheated oven until the filling is bubbly, 20 to 25 minutes.