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Creamy Mexican-Style Oatmeal

Creamy Mexican-Style Oatmeal blends warm cinnamon and vanilla with silky milk for a cozy, lightly sweet bowl. Piloncillo adds deep caramel notes while a cinnamon stick infuses gentle spice, making it perfect for unrushed breakfasts or a soothing evening treat. Serve warm and enjoy its comforting, aromatic flavor.

  • Prep5 mins
  • Cook10 mins
  • Serves1
  • DifficultyEasy
Creamy Mexican-Style Oatmeal
  1. 1

    In a saucepan, bring the water and the cinnamon stick to a boil. Reduce the heat and let it simmer for 5 minutes.

  2. 2

    Add the oats and cook for 1 minute. Add the milk and cook until it thickens, 1 to 2 minutes. Remove from the heat. Stir in the piloncillo, cinnamon, and vanilla.

About This Recipe

Creamy Mexican Style Oatmeal is a Mexican breakfast recipe made with 6 ingredients. It takes about 15 mins, serves 1, and is rated easy. Key ingredients include Cinnamon Sticks, Ground Cinnamon, Milk, and Quick Oats. Each serving provides about 345.62 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Mexican-Style Oatmeal?
It is a Mexican recipe made with 6 ingredients, usually served for breakfast or dessert or snack.
What is Creamy Mexican-Style Oatmeal made of?
The main ingredients are Cinnamon Sticks, Ground Cinnamon, Milk, Quick Oats, Vanilla Extract. The full list of 6 is above.
What goes well with Creamy Mexican-Style Oatmeal?
Explore these Mexican side-dish recipes.
How long does it take to make Creamy Mexican-Style Oatmeal?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 345.62 kcal. The full nutrition breakdown is above.
Is Creamy Mexican-Style Oatmeal easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.

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