Loose Turkey Chorizo (Crumbled, Not in Casings)

Name: Loose Turkey Chorizo (Crumbled, Not in Casings)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp Apple Cider Vinegar; 0.5 tsp Black Pepper; 2 tbsp Chili Powder; 3 whole Dried Chile Peppers; 1 tbsp Dried Oregano; 2 whole Garlic; 0.5 whole Lime Juice; 2 tsp Olive Oil; 0.25 whole Orange Juice; 2 tsp Salt; 0.75 tsp Sugar; 1.25 lb Turkey Breast; 1 tbsp Water; 1 tsp Whole Cumin Seed

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪 Mexican High-Protein 💪Low-Carb Gluten-Free Paleo 🦴Halal 🕌

Loose Turkey Chorizo (Crumbled, Not in Casings) brings bright chile heat, earthy cumin, and a hint of citrus to juicy, lean ground turkey. The result is punchy, aromatic, and lightly tangy, perfect for tacos, breakfast scrambles, or skillet bowls. Serve it for weeknight dinners or weekend brunch when you want bold chorizo flavor with a lighter touch.

Prep10 mins
Cook8 mins
Serves4
DifficultyMedium

1

Grind the dried red chile peppers in a spice grinder using short pulses until coarsely ground.
2

In a large bowl, combine the ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper; mix well. Add the turkey and mix until the seasonings are evenly incorporated.
3

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned turkey and cook, stirring often to break up clumps, until no longer pink, 3 to 5 minutes. Stir in the lime juice and orange juice. Continue cooking until browned, about 5 minutes more.