Festive Turkey Brining Mix
Festive Turkey Brining Mix brings a fragrant balance of sea salt, herbs, and warm aromatics to infuse your bird with deep, seasoned flavor. Apple, onion, and a hint of Worcestershire add gentle sweetness and umami, keeping the meat juicy throughout roasting. Ideal for prepping a holiday centerpiece the day before a big feast.
- Prep15 mins
- Cook5 mins
- Serves12
- DifficultyEasy
- 1
In a large stockpot, combine the vegetable broth, sea salt, brown sugar, peppercorns, rosemary, sage, and thyme. Bring to a boil, stirring often until the salt and sugar dissolve. Take off the heat and let it cool to room temperature.
- 2
Pour the water, the broth mixture, and the apple cider vinegar into a 5-gallon bucket; stir until the brine is fully mixed. Add the apples, the onion, Worcestershire sauce, and the garlic to the brine mixture.
- Calories 303.93 kcal Moderate
- Protein 9.21 g Moderate
- Carbs 65.64 g Moderate
- Total Fat 0.82 g Low Source
- Saturated Fat 0.12 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1211.51 mg High
- Fiber 1.17 g Low Source
- Sugar 57.71 g High
- Added Sugar 43.37 g High
- Calcium 51.3 mg Low Source
- Iron 1.52 mg Low Source
- Potassium 230.83 mg Low Source
- Vitamin A 107.84 mcg_rae Moderate
- Vitamin C 3.15 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Garlic 🧄
- Onions 🧅