Juicy Thanksgiving Turkey

Name: Juicy Thanksgiving Turkey
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 whole Carrot; 2 stalk Celery; 1 whole Champagne; 1 whole Chicken Broth; 1 whole Diced Yellow Onion; 2 tbsp Dried Parsley; 2 tbsp Dried Rosemary; 2 tbsp Dried Sage; 2 tbsp Dried Thyme; 1 tbsp Lemon Pepper; 1 whole Orange; 1 tsp Salt; 15 lb Turkey Breast

Side Dish 🥗Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food Clean Eating

Juicy Thanksgiving Turkey roasts to a golden finish with a fragrant blend of parsley, rosemary, sage, and thyme, while a splash of champagne and chicken broth keeps the meat moist and flavorful. Citrus and aromatic vegetables perfume the cavity, yielding tender slices with herbaceous notes and a subtle sparkle. Ideal for a festive holiday table when you want showstopping flavor and succulent texture.

Prep20 mins
Cook3 hrs
Serves10
DifficultyMedium

1

Season the turkey: In a small bowl, mix together parsley, rosemary, sage, thyme, lemon-pepper, and salt. Rub the herb mixture inside the turkey cavity, then stuff the cavity with celery, orange, onion, and carrot.
2

Prepare the turkey: Set the turkey in a roasting pan lined with foil long enough to wrap around the bird, then pour Champagne and broth over the turkey, making sure some of the liquid goes into the cavity.
3

Roast the turkey: Pull the foil over the turkey and seal it. Roast in a preheated oven until the juices run clear. Uncover the turkey and keep roasting until the skin is golden brown.