Pressure Cooker Frozen Turkey Breast

Name: Pressure Cooker Frozen Turkey Breast
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 2 tbsp Butter; 3 whole Celery; 2 cups Chicken Broth; 2 tsp Dried Rosemary; 1 tsp Dried Sage; 2 tsp Dried Thyme; 0.5 tsp Garlic Powder; 1 whole Onion; 2 tsp Salt; 1 whole Sliced Apples; 3 lb Turkey Breast; 0.87 oz Turkey Gravy Mix; 1 cup Water; 0.5 cup Wondra Flour

Dinner 🍽️Lunch 🥪 American High-Protein 💪Halal 🕌

Pressure Cooker Frozen Turkey Breast turns a solidly frozen roast into tender, juicy slices infused with herby sage, rosemary, and thyme. The vegetables and apple create a subtly sweet, aromatic base that finishes into a smooth, rich gravy. It’s a convenient centerpiece for holidays or weeknight dinners when you want comforting turkey flavor without the long oven roast.

Prep15 mins
Cook1 hr 10 mins
Serves6
DifficultyMedium

1

Turn on a multi-cooker (such as an Instant Pot) and select the Saute function.
2

Melt butter in the pot.
3

Saute the onion, apple, and celery until the onion and celery are slightly translucent, about 5 minutes.
4

Add the broth and scrape up any browned bits from the bottom of the pot.
5

Add the gravy mix and stir until it dissolves.
6

Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl.
7

Rub the mixture onto the turkey breast.
8

Lower a trivet into the pot and place the seasoned turkey on top.
9

Close and lock the lid.
10

Select high pressure according to the manufacturer's instructions and set the timer for 50 minutes.
11

Allow 10 to 15 minutes for the pressure to build.
12

Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.
13

Mix the water and quick-mixing flour together slowly in a bowl until the slurry is smooth.
14

Unlock the lid and open the pot, then transfer the turkey to a plate.
15

Strain the liquid from the pot, return it to the pot, and select the Saute function.
16

Bring it to a boil.
17

Slowly stir in the slurry until the gravy thickens to your liking.
18

Slice the turkey and serve with the gravy.