Cranberry-Oat Crumble Yam Casserole
Cranberry-Oat Crumble Yam Casserole balances tender, buttery yams with bright, tangy cranberries under a warmly spiced brown sugar–oat topping. The cinnamon-kissed crumble bakes up to a crisp contrast against the soft, caramelized yams, creating a sweet-tart harmony in every bite. Serve it as a festive side for holiday dinners or a cozy addition to autumn gatherings.
- Prep10 mins
- Cook35 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Toss the yams and cranberries together in a bowl.
- 3
In a separate bowl, mix the flour, brown sugar, oatmeal, margarine, and cinnamon.
- 4
Add about half of the oat mixture to the yam mixture, toss to combine, and spread it into a 1 1/2-quart casserole dish.
- 5
Sprinkle the remaining oat mixture over the casserole.
- 6
Bake in the preheated oven until lightly browned, about 35 minutes.
- Calories 155.11 kcal Moderate
- Protein 1.89 g Low Source
- Carbs 25.98 g Moderate
- Total Fat 5.31 g Moderate
- Saturated Fat 1.16 g Moderate
- Trans Fat 0.78 g High
- Cholesterol 0.0 mg Low Source
- Sodium 98.94 mg Low Source
- Fiber 4.13 g Moderate
- Sugar 13.62 g High
- Added Sugar 0.0 g Low Source
- Calcium 30.53 mg Low Source
- Iron 0.99 mg Low Source
- Potassium 180.19 mg Low Source
- Vitamin A 94.73 mcg_rae Moderate
- Vitamin C 16.16 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅