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Cranberry Sauce, Version Two
Cranberry Sauce, Version Two is bright and glossy with a lively sweet-tart balance that highlights the natural tang of fresh cranberries. It sets up into a smooth, spoonable texture that pairs beautifully with roasted meats or holiday sides, and it’s just as welcome spread on sandwiches or spooned over desserts.
- Prep3 mins
- Cook7 mins
- Serves6
- DifficultyEasy
- 1
In a microwave-safe bowl, combine the cranberries, sugar, and water.
- 2
Cover with wax paper and microwave on high until the cranberries pop (about 7 minutes).
- 3
Chill before serving.
- Calories 148.69 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 39.13 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.38 mg Low Source
- Fiber 3.2 g Moderate
- Sugar 35.93 g High
- Added Sugar 0.83 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 4.72 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.