Mixed Berry Cranberry Sauce
Mixed Berry Cranberry Sauce blends tart cranberries with juicy blueberries and raspberries for a bright, jammy bite layered with fresh orange zest and a hint of warm spice. It’s balanced between tangy and sweet, making it a standout condiment for holiday roasts or a vibrant topper for breakfast pastries and yogurt.
- Prep15 mins
- Cook15 mins
- Serves24
- DifficultyEasy
- 1
In a large saucepan, stir together 1 cup orange juice, water, sugar, and honey, then bring to a boil.
- 2
Stir cranberries, blueberries, raspberries, orange juice, and orange zest into the mixture.
- 3
Reduce heat to low and simmer, mashing the berries occasionally to thicken, for 15 to 20 minutes.
- 4
Stir the pumpkin pie spice into the sauce.
- 5
Refrigerate for at least 3 hours or up to overnight before serving.
- Calories 59.24 kcal Low Source
- Protein 0.29 g Low Source
- Carbs 15.16 g Moderate
- Total Fat 0.1 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.91 mg Low Source
- Fiber 2.45 g Low Source
- Sugar 11.16 g High
- Added Sugar 0.42 g Low Source
- Calcium 3.82 mg Low Source
- Iron 0.11 mg Low Source
- Potassium 43.04 mg Low Source
- Vitamin A 0.64 mcg_rae Low Source
- Vitamin C 9.46 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊