Festive Cranberry–Apple Compote
Festive Cranberry–Apple Compote balances tart cranberries with sweet Fuji apples in a citrusy orange juice base, rounded out by warm pumpkin pie spice. The texture is thick and jammy with a bright, fruity pop and buttery richness. Serve alongside roast turkey or ham for the holidays, or spoon over cheesecake and pie for a vibrant, seasonal accent.
- Prep10 mins
- Cook25 mins
- Serves32
- DifficultyEasy
- 1
In a saucepan over medium-high heat, combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice; bring to a boil, then reduce the heat and simmer until the apples are tender and the sauce has slightly thickened, 20 to 25 minutes.
- 2
Transfer the sauce to a dish; stir in the softened butter and refrigerate for 1 to 2 hours. The sauce will continue to thicken.
- Calories 73.82 kcal Low Source
- Protein 0.19 g Low Source
- Carbs 17.48 g Moderate
- Total Fat 0.79 g Low Source
- Saturated Fat 0.51 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.96 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 0.92 g Low Source
- Sugar 16.39 g High
- Added Sugar 0.0 g Low Source
- Calcium 1.85 mg Low Source
- Iron 0.07 mg Low Source
- Potassium 63.43 mg Low Source
- Vitamin A 3.61 mcg_rae Low Source
- Vitamin C 5.76 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛