Festive Cranberry–Pomegranate Relish
Festive Cranberry–Pomegranate Relish bursts with tart cranberries balanced by sweet orange and the gentle warmth of cinnamon and cloves. Juicy pomegranate arils add pops of texture that make each bite lively and bright. Serve it alongside roasted meats at holiday dinners or spoon it over desserts and sandwiches for a sparkling, fruity accent.
- Prep15 mins
- Cook20 mins
- Serves24
- DifficultyEasy
- 1
Combine the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks in a saucepan.
- 2
Bring the mixture to a boil.
- 3
Reduce the heat to medium and simmer for 10 minutes, stirring constantly.
- 4
Take it off the heat and let it cool.
- 5
Stir the pomegranate seeds into the cranberry mixture, then refrigerate for at least 8 hours or overnight.
- 6
Remove the cinnamon sticks before serving.
- Calories 44.33 kcal Low Source
- Protein 0.1 g Low Source
- Carbs 11.52 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.03 mg Low Source
- Fiber 1.04 g Low Source
- Sugar 9.96 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 3.4 mg Low Source
- Iron 0.03 mg Low Source
- Potassium 20.7 mg Low Source
- Vitamin A 0.06 mcg_rae Low Source
- Vitamin C 4.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊