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Pomegranate-Studded Cranberry Sauce

Pomegranate-Studded Cranberry Sauce balances tart cranberries with juicy pomegranate arils, mellowed by orange and a hint of port for a rich, layered flavor. Warm spices like cinnamon and clove add a cozy depth, while citrus zest brightens each bite. Ideal for holiday dinners or any roast-centric feast, it’s a vibrant side that brings sparkle to the table.

  • Prep15 mins
  • Cook45 mins
  • Serves20
  • DifficultyEasy
Pomegranate-Studded Cranberry Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pomegranate-Studded Cranberry Sauce, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactPoor
30 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

75
Heart Health
53
Metabolic
23
Digestive
37
Inflammatory
17
Performance
40
General Wellness
  1. 1

    In a heavy pot, combine the cranberries, sugar, orange juice, water, corn syrup, port wine, lime juice, cinnamon sticks, 1 1/2 teaspoons orange zest, cloves, and 1/4 of the pomegranate seeds; bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the cranberries pop and the sauce thickens, about 30 minutes.

  2. 2

    Taste the sauce and add more sugar, corn syrup, or port wine if you like. If the flavor is too strong, remove the cloves or cinnamon now and add more port wine or lime juice.

  3. 3

    Continue simmering the sauce, stirring occasionally, until it reaches your preferred thickness, 15 to 30 minutes.

  4. 4

    Remove the pot from the heat and let it cool, about 30 minutes. The sauce will thicken as it cools.

  5. 5

    Remove any remaining cinnamon sticks and cloves. Stir in the remaining pomegranate seeds and garnish with the remaining 1 1/2 teaspoons orange zest.

About This Recipe

Pomegranate Studded Cranberry Sauce is made with 11 ingredients and serves 20. It takes about 1 hr and is rated easy. Key ingredients include Cinnamon Sticks, Cranberry, Dark Corn Syrup, and Lime Juice. Each serving provides about 114.76 kcal.

Recipe Questions

What is Pomegranate-Studded Cranberry Sauce made of?
The main ingredients are Cinnamon Sticks, Cranberry, Dark Corn Syrup, Lime Juice, Orange. The full list of 11 is above.
How long does it take to make Pomegranate-Studded Cranberry Sauce?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 114.76 kcal. The full nutrition breakdown is above.
Is Pomegranate-Studded Cranberry Sauce easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Pomegranate-Studded Cranberry Sauce healthy?
Pomegranate-Studded Cranberry Sauce has an easyChef Pro health score of 39/100. Per serving, it provides 114.76 calories and 0.25 g of protein, or 1% of the Daily Value. It contains Citrus, Corn and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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