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Grand Marnier Cranberry Relish with Toasted Pecans
Grand Marnier Cranberry Relish with Toasted Pecans balances bright, tart cranberries with fragrant orange and a warm hint of brandy. Fresh ginger and citrus zest add sparkle, while crunchy toasted pecans bring a pleasing nutty finish. Serve it alongside roasted turkey or ham for holiday dinners, or spoon onto sandwiches and cheese boards for a festive touch.
- Prep10 mins
- Cook10 mins
- Serves10
- DifficultyEasy
- 1
In a saucepan over medium-high heat, bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil, stirring until the sugar dissolves.
- 2
Add the cranberries; cook and stir until they pop, about 5 minutes. Stir in the pecans, transfer to a bowl, and refrigerate for several hours until cold.
- Calories 232.31 kcal Moderate
- Protein 0.99 g Low Source
- Carbs 46.8 g Moderate
- Total Fat 5.68 g Moderate
- Saturated Fat 0.88 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.33 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 5.51 g Moderate
- Sugar 37.91 g High
- Added Sugar 1.09 g Low Source
- Calcium 12.67 mg Low Source
- Iron 0.2 mg Low Source
- Potassium 85.12 mg Low Source
- Vitamin A 0.16 mcg_rae Low Source
- Vitamin C 17.15 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Alcohol 🚫🍷