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Becky's Mom's Cranberry Sauce
Slow-baked cranberries mingle with sugar and orange liqueur to create a glossy, ruby sauce that balances bright tartness with gentle sweetness and a hint of citrus-brandy warmth. Becky's Mom's Cranberry Sauce is ideal for holiday tables or make-ahead side dishes, letting the flavors deepen as it chills. Spoon it alongside roasted meats or swirl into desserts for a festive touch.
- Prep5 mins
- Cook1 hr 30 mins
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 275 degrees F (135 degrees C).
- 2
Combine the cranberries, sugar, and liqueur in a baking dish and stir together.
- 3
Bake in the preheated oven for 1 1/2 hours, stirring every 20 minutes.
- 4
Store refrigerated in a tightly covered container.
- Calories 70.32 kcal Low Source
- Protein 0.06 g Low Source
- Carbs 17.38 g Moderate
- Total Fat 0.4 g Low Source
- Saturated Fat 0.34 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.28 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 1.6 g Low Source
- Sugar 14.94 g High
- Added Sugar 0.9 g Low Source
- Calcium 4.49 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 5.62 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 3.4 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Alcohol 🚫🍷