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Cranberry Sauce with Orange Juice
This bright cranberry sauce pairs tart, jammy berries with the citrusy lift of fresh orange juice, rounded by a gentle sweetness. It cooks quickly to a glossy, spoonable texture that sets as it cools—ideal for holiday tables, roast dinners, or spreading on leftovers.
- Prep5 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a medium saucepan over medium heat, combine the sugar and orange juice and stir until the sugar dissolves. Stir in the cranberries and cook, stirring occasionally, until the cranberries begin to pop, about 10 minutes.
- 3
Transfer the mixture to a serving bowl; the cranberry sauce will thicken as it cools.
- Calories 87.01 kcal Low Source
- Protein 0.17 g Low Source
- Carbs 22.52 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 1.19 g Low Source
- Sugar 19.82 g High
- Added Sugar 0.0 g Low Source
- Calcium 1.64 mg Low Source
- Iron 0.03 mg Low Source
- Potassium 38.55 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 8.16 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊