Cranberry Chutney with Tomatoes

Name: Cranberry Chutney with Tomatoes
Prep time: 3 h 10 min
Cook time: 45 min
Total time: 3 h 55 min
Yield: 22 servings
Cuisine: Indian, British
Ingredients: 0.5 cup Apple Cider Vinegar; 0.5 tsp Black Pepper; 1 cup Brown Sugar; 2 cups Cranberry; 0.25 cup Diced Onion; 0.33 cup Golden Raisin; 0.5 tsp Ground Cloves; 0.5 tsp Ground Ginger; 1 tsp Salt; 0.75 cup Water; 2 whole Whole Peeled Tomato

Appetizer 🧄Side Dish 🥗Snack 🍿 Indian 🇮🇳British Low-Carb Low-Sodium Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Ayurvedic 🧘Halal 🕌Kosher ✡️Pescatarian 🐟

Cranberry Chutney with Tomatoes balances tart berries with caramel notes of brown sugar and the gentle warmth of ginger, cloves, and black pepper. Tomato pieces and golden raisins add body and subtle sweetness, while cider vinegar brings a clean, bright finish. Serve as a festive condiment alongside roasted meats, holiday spreads, or cheese boards.

Prep3 hrs 10 mins
Cook45 mins
Serves22
DifficultyEasy

1

In a 3-quart saucepan, mix the cranberries, tomatoes, water, raisins, onion, and salt. Bring the mixture to a boil. Lower the heat to a simmer. Cook, covered, for 15 minutes, or until the cranberries pop.
2

Stir in the brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, stirring occasionally, until it reaches a relish-like consistency. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.