Cranberry Chutney with Tomatoes
Cranberry Chutney with Tomatoes balances tart berries with caramel notes of brown sugar and the gentle warmth of ginger, cloves, and black pepper. Tomato pieces and golden raisins add body and subtle sweetness, while cider vinegar brings a clean, bright finish. Serve as a festive condiment alongside roasted meats, holiday spreads, or cheese boards.
- Prep3 hrs 10 mins
- Cook45 mins
- Serves22
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cranberry Chutney with Tomatoes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 30 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 73
- Heart Health
- 53
- Metabolic
- 17
- Digestive
- 36
- Inflammatory
- 17
- Performance
- 38
- General Wellness
- 1
In a 3-quart saucepan, mix the cranberries, tomatoes, water, raisins, onion, and salt. Bring the mixture to a boil. Lower the heat to a simmer. Cook, covered, for 15 minutes, or until the cranberries pop.
- 2
Stir in the brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, stirring occasionally, until it reaches a relish-like consistency. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
- Calories 56.79 kcal Low Source 3%
- Protein 0.18 g Low Source 0%
- Carbohydrate 14.46 g 5%
- Total Fat 0.01 g Low Source 0%
- Saturated Fat 0.01 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 11.59 mg Low Source 1%
- Dietary Fiber 1.2 g Low Source 4%
- Total Sugars 12.08 g --
- Added Sugars 0.34 g Low Source 1%
- Calcium 3.1 mg Low Source 0%
- Iron 0.06 mg Low Source 0%
- Potassium 40.97 mg Low Source 1%
- Vitamin A 0.26 mcg Low Source 0%
- Vitamin C 2.57 mg Low Source 3%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Cranberry Chutney with Tomatoes is made with 11 ingredients and serves 22. It takes about 3 hrs 55 mins and is rated easy. Key ingredients include Apple Cider Vinegar, Black Pepper, Brown Sugar, and Cranberry. Each serving provides about 56.79 kcal.
Recipe Questions
- What is Cranberry Chutney with Tomatoes made of?
- The main ingredients are Apple Cider Vinegar, Black Pepper, Brown Sugar, Cranberry, Diced Onion. The full list of 11 is above.
- How long does it take to make Cranberry Chutney with Tomatoes?
- About 3 hrs 55 mins in total: 3 hrs 10 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 56.79 kcal. The full nutrition breakdown is above.
- Is Cranberry Chutney with Tomatoes easy to make?
- This recipe is rated easy, with 11 ingredients and 2 steps.
- Is Cranberry Chutney with Tomatoes healthy?
- Cranberry Chutney with Tomatoes has an easyChef Pro health score of 38/100. Per serving, it provides 56.79 calories and 0.18 g of protein, or 0% of the Daily Value. It contains Sulfites, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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