Grandma Prentice’s Spiced Tomato Chili Relish
Grandma Prentice’s Spiced Tomato Chili Relish balances bright, garden-fresh tomatoes with a mellow warmth from cinnamon, cloves, and allspice, rounded by a gentle pepper heat. It’s simmered until thick and glossy, perfect for spooning over grilled meats, burgers, or hearty breakfasts, and ideal for canning to enjoy throughout the season.
- Prep30 mins
- Cook7 hrs
- Serves112
- DifficultyMedium
- 1
Combine the tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves in a large mixing bowl.
- 2
Ladle enough of the tomato mixture into a blender pitcher to fill it about three-quarters full; blend until smooth. Pour the blended mixture into a large pot. Repeat blending until the entire mixture is pureed.
- 3
Bring the mixture to a boil, then lower the heat to medium-low and simmer until thickened, 7 to 8 hours.
- Calories 49.68 kcal Low Source
- Protein 0.9 g Low Source
- Carbs 9.15 g Moderate
- Total Fat 1.01 g Low Source
- Saturated Fat 0.21 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.51 mg Low Source
- Sodium 42.77 mg Low Source
- Fiber 0.53 g Low Source
- Sugar 4.2 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 5.35 mg Low Source
- Iron 0.2 mg Low Source
- Potassium 47.48 mg Low Source
- Vitamin A 13.14 mcg_rae Low Source
- Vitamin C 0.32 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Tomatoes 🍅
- Onions 🧅