Crock-Pot Spiced Apple Butter
Crock-Pot Spiced Apple Butter stews Golden Delicious apples until they collapse into a thick, velvety spread with warm notes of cinnamon, allspice, and cloves. A balance of white and brown sugars creates a deep caramel tone and gentle tang from cider vinegar. Serve it on toast, biscuits, pancakes, or alongside a cheese board for fall breakfasts or cozy desserts.
- Prep30 mins
- Cook22 hrs
- Serves48
- DifficultyEasy
- 1
Put the apples and vinegar in a large slow cooker and cover with the lid. Cook on High for 8 hours, then switch to Low and cook for 10 more hours.
- 2
Stir in the white sugar, brown sugar, cinnamon, allspice, and cloves. Cook on Low for 4 more hours.
- Calories 128.15 kcal Moderate
- Protein 0.33 g Low Source
- Carbs 32.05 g Moderate
- Total Fat 0.24 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.07 mg Low Source
- Sodium 3.13 mg Low Source
- Fiber 3.18 g Moderate
- Sugar 27.98 g High
- Added Sugar 0.0 g Low Source
- Calcium 7.39 mg Low Source
- Iron 0.15 mg Low Source
- Potassium 115.91 mg Low Source
- Vitamin A 3.5 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.