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Heritage Spiced Apple Butter

Heritage Spiced Apple Butter is velvety and concentrated with deep apple flavor layered with cinnamon, allspice, and a hint of clove. It spreads luxuriously on toast, biscuits, or pancakes, and makes a cozy addition to fall breakfasts or holiday gifting. Its slow-cooked sweetness and gentle warmth make it a comforting treat you’ll want to keep on hand.

  • Prep10 mins
  • Cook11 hrs
  • Serves128
  • DifficultyEasy
Heritage Spiced Apple Butter

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Heritage Spiced Apple Butter, not estimated by an AI model. The same recipe returns the same score every time.

22 Health Score
Glycemic ImpactPoor
19 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
39 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

69
Heart Health
47
Metabolic
11
Digestive
34
Inflammatory
6
Performance
17
General Wellness
  1. 1

    Combine the apples, sugar, apple cider, cinnamon, allspice, salt, and cloves in a slow cooker and stir together.

  2. 2

    Cook on High for 1 hour. Lower the heat to Low and keep cooking, stirring now and then, until the mixture is thickened and dark brown, 9 to 11 hours. Remove the cover and continue cooking on Low, whisking occasionally, until it reaches the desired smoothness, about 1 hour.

  3. 3

    Sterilize the jars and lids in boiling water for at least 5 minutes. Fill the hot, sterilized jars with the apple butter, leaving 1/4 inch of headspace. After filling, run a knife or thin spatula around the inside edges of the jars to release any air bubbles. Wipe the jar rims with a damp paper towel to remove any residue. Place the lids on and screw on the rings.

  4. 4

    Set a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil and use a holder to lower the jars into the boiling water. Keep 2 inches of space between the jars. Add more boiling water if needed to ensure the water level is at least 1 inch above the jar tops. Return to a rolling boil, cover the pot, and process for 10 minutes.

  5. 5

    Lift the jars out of the stockpot and set them on a cloth-covered or wooden surface, spaced several inches apart, to cool. When cool, press the center of each lid with a finger to confirm a tight seal (the lid should not move up or down). Store in a cool, dark place.

About This Recipe

Heritage Spiced Apple Butter is made with 7 ingredients and serves 128. It takes about 11 hrs 10 mins and is rated easy. Key ingredients include Apple Cider, Cooked Apples, Ground Allspice, and Ground Cinnamon. Each serving provides about 18.88 kcal.

Recipe Questions

What is Heritage Spiced Apple Butter made of?
The main ingredients are Apple Cider, Cooked Apples, Ground Allspice, Ground Cinnamon, Ground Cloves. The full list of 7 is above.
How long does it take to make Heritage Spiced Apple Butter?
About 11 hrs 10 mins in total: 10 mins to prepare and 11 hrs to cook.
How many calories are in one serving?
One serving provides about 18.88 kcal. The full nutrition breakdown is above.
Is Heritage Spiced Apple Butter easy to make?
This recipe is rated easy, with 7 ingredients and 5 steps.
Is Heritage Spiced Apple Butter healthy?
Heritage Spiced Apple Butter has an easyChef Pro health score of 22/100. Per serving, it provides 18.88 calories and 0.01 g of protein, or 0% of the Daily Value. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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