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Squash and Apple Soup

Squash and Apple Soup blends butternut squash with tart apples, potato, and ginger for a silky, gently spiced bowl with a touch of sweetness from apple cider and brown sugar. Finished with tangy yogurt and nutty toasted pecans, it’s warming and bright, perfect for a cozy lunch or a fall starter.

  • Prep15 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Squash and Apple Soup
  1. 1

    Melt butter in a large saucepan over medium heat.

  2. 2

    Add onion and cook, stirring occasionally, until softened, about 4 minutes.

  3. 3

    Add squash, apples, potato, ginger, and white pepper, then stir in water.

  4. 4

    Cover and bring to a boil; reduce heat to low and simmer until the potatoes are tender, 12 to 15 minutes.

  5. 5

    Transfer the soup, in batches, to a food processor or blender and pulse until smooth.

  6. 6

    Return the puréed soup to the saucepan and repeat with the remaining chunky soup.

  7. 7

    Stir apple cider and brown sugar into the puréed soup and heat to boiling.

  8. 8

    Garnish each serving with a dollop of yogurt and sprinkle with pecans.

About This Recipe

Squash and Apple Soup is a soup recipe made with 12 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Apple Cider, Brown Sugar, Butter, and Butternut Squash. Each serving provides about 114.82 kcal.

Recipe Questions

What is Squash and Apple Soup?
It is a soup recipe made with 12 ingredients, usually served for soup.
What is Squash and Apple Soup made of?
The main ingredients are Apple Cider, Brown Sugar, Butter, Butternut Squash, Chopped Pecans. The full list of 12 is above.
How long does it take to make Squash and Apple Soup?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 114.82 kcal. The full nutrition breakdown is above.
Is Squash and Apple Soup easy to make?
This recipe is rated easy, with 12 ingredients and 8 steps.

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