Pork Loin with Spiced Apple Butter Glaze

Name: Pork Loin with Spiced Apple Butter Glaze
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup Apple Butter; 2 cups Apple Juice; 4 lb Boneless Loin Pork Roast; 0.25 cup Brown Sugar; 0.25 tsp Ground Cinnamon; 0.25 tsp Ground Cloves; 1 to taste Seasoned Salt; 2 tbsp Water

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Comfort-Food

Pork Loin with Spiced Apple Butter Glaze pairs tender, juicy roast pork with a gently sweet apple butter sauce infused with cinnamon and cloves. The apple juice base keeps the meat moist while creating a glossy, caramel-kissed finish with brown sugar. Serve it for a cozy Sunday dinner or any cool-weather gathering when you want comforting, warmly spiced flavors.

Prep15 mins
Cook3 hrs
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Season the pork loins with seasoning salt and set them in a 9x13 inch baking dish or a small roasting pan. Pour apple juice over the pork, then cover the dish with a lid or aluminum foil.
3

Bake in the preheated oven for 1 hour. While the pork roasts, stir together the apple butter, brown sugar, water, cinnamon, and cloves. Take the pork roasts out of the oven and spread the apple butter mixture over them.
4

Cover and return to the oven for 2 hours, or until fork-tender.