Best Slow Cooker Pumpkin Butter

Name: Best Slow Cooker Pumpkin Butter
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 30 servings
Cuisine: American
Ingredients: 1.5 cups Brown Sugar; 1 whole Cooking Spray; 2 tsp Ground Cinnamon; 0.5 tsp Ground Cloves; 1 tsp Ground Ginger; 1 tsp Ground Nutmeg; 1 whole Pumpkin Puree; 0.25 tsp Salt; 1.5 cups Sugar; 0.5 tsp Vanilla Extract

Breakfast 🍳Side Dish 🥗Snack 🍿 American Low-Carb Low-Sodium Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Ayurvedic 🧘Low-FODMAP Halal 🕌Kosher ✡️Pescatarian 🐟

Best Slow Cooker Pumpkin Butter simmers into a velvety spread with warm cinnamon, nutmeg, ginger, and cloves amplifying pure pumpkin flavor. Gently sweet and deeply spiced, it’s ideal for spreading on toast, swirling into oatmeal, or topping pancakes during crisp fall mornings or holiday brunches. Slow cooking concentrates the flavors for a glossy, spoonable finish.

Prep5 mins
Cook3 hrs
Serves30
DifficultyEasy

1

Coat the inside of a slow cooker with cooking spray.
2

Combine pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well mixed. Transfer the mixture to the slow cooker.
3

Cook on Low, stirring now and then, until the pumpkin butter thickens to your preferred consistency, about 3 hours.