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Persimmon Spice Fruit Butter

Persimmon Spice Fruit Butter blends ripe Fuyu persimmons with cinnamon and cloves for a gently sweet, warmly spiced spread. Its velvety texture and bright hint of lemon make it perfect for toast, biscuits, or yogurt, and a lovely homemade gift during the cooler months. Enjoy it at breakfast or as an afternoon snack with tea.

  • Prep40 mins
  • Cook10 hrs
  • Serves64
  • DifficultyEasy
Persimmon Spice Fruit Butter

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Persimmon Spice Fruit Butter, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactPoor
32 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

67
Heart Health
59
Metabolic
12
Digestive
34
Inflammatory
24
Performance
40
General Wellness
  1. 1

    Put the persimmons in a slow cooker and drizzle with lemon juice. Cover the slow cooker.

  2. 2

    Cook on High for about 2 hours.

  3. 3

    Mash the persimmons with a potato masher. Stir in the agave syrup, cinnamon, and cloves until blended. Cover the slow cooker.

  4. 4

    Cook on Low, uncovered, for 8 hours to overnight, stirring several times to prevent burning during the cooking time.

  5. 5

    Check 4 (or more) half-pint jars for cracks and rings for rust, discarding any that are defective. Keep them submerged in simmering water until the persimmon mixture is ready. Wash new, unused lids and rings in warm, soapy water.

  6. 6

    Purée the persimmon mixture with an immersion blender until smooth (or purée in batches in a blender).

  7. 7

    Fill hot, sterilized jars with the persimmon butter, leaving 1/4 inch of headspace. Slide a clean knife or thin spatula around the inside of the jars to release air bubbles. Wipe the rims with a damp paper towel to remove any residue. Place the lids on and screw the rings on tightly.

  8. 8

    Let cool to room temperature, then store in the refrigerator.

About This Recipe

Persimmon Spice Fruit Butter is made with 5 ingredients and serves 64. It takes about 10 hrs 40 mins and is rated easy. Key ingredients include Agave Nectar, Ground Cinnamon, Ground Cloves, and Lemon. Each serving provides about 7.65 kcal.

Recipe Questions

What is Persimmon Spice Fruit Butter made of?
The main ingredients are Agave Nectar, Ground Cinnamon, Ground Cloves, Lemon, Whole Peeled Tomato. The full list of 5 is above.
How long does it take to make Persimmon Spice Fruit Butter?
About 10 hrs 40 mins in total: 40 mins to prepare and 10 hrs to cook.
How many calories are in one serving?
One serving provides about 7.65 kcal. The full nutrition breakdown is above.
Is Persimmon Spice Fruit Butter easy to make?
This recipe is rated easy, with 5 ingredients and 8 steps.
Is Persimmon Spice Fruit Butter healthy?
Persimmon Spice Fruit Butter has an easyChef Pro health score of 39/100. Per serving, it provides 7.65 calories and 0.13 g of protein, or 0% of the Daily Value. It contains Citrus and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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