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Apple-Infused Chicken Brine
Apple-Infused Chicken Brine balances gentle sweetness from apple juice with the savory depth of vegetable broth, creating a fragrant base that keeps chicken exceptionally juicy. Kosher salt, black pepper, and herbes de Provence add layered herbal notes and a clean finish. Use it to brine whole birds or pieces before roasting or grilling for fuller flavor and tenderness.
- Prep5 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
In a pot, combine the vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence; bring to a boil, stirring until the salt is fully dissolved.
- 2
Let the mixture cool completely, then transfer it to a container or resealable plastic bag and refrigerate until chilled.
- Calories 314.47 kcal Moderate
- Protein 12.06 g Good Source
- Carbs 55.37 g Moderate
- Total Fat 4.92 g Moderate
- Saturated Fat 1.59 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.51 mg Low Source
- Sodium 2002.39 mg High
- Fiber 7.7 g Good Source
- Sugar 31.26 g High
- Added Sugar 2.3 g Low Source
- Calcium 148.59 mg Moderate
- Iron 2.86 mg Moderate
- Potassium 748.81 mg Moderate
- Vitamin A 575.07 mcg_rae Good Source
- Vitamin C 81.95 mg Good Source
- Vitamin D 5.87 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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