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Oven-Roasted Chicken with Apple-Stuffed Casserole

Oven-Roasted Chicken with Apple-Stuffed Casserole pairs tender, crumb-coated chicken with a moist apple-studded stuffing that’s lightly sweet from apple juice and rich with buttery notes. The contrast of crisp edges and soft, fruity bites makes it special for cozy Sunday dinners or a relaxed holiday table. It’s comforting, familiar, and wonderfully aromatic straight from the oven.

  • Prep30 mins
  • Cook45 mins
  • Serves4
  • DifficultyEasy
Oven-Roasted Chicken with Apple-Stuffed Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Oven-Roasted Chicken with Apple-Stuffed Casserole, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
18 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

27
Heart Health
54
Metabolic
33
Digestive
30
Inflammatory
58
Performance
48
General Wellness
  1. 1

    Heat the oven to 350 degrees F (175 degrees C).

  2. 2

    Pour the milk into a shallow bowl. In a separate bowl, whisk the eggs with the water. Put the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves in the milk, then in the egg, then press them into the bread crumbs to coat. Set on a plate and set aside.

  3. 3

    Make the stuffing mix following the package directions, but use apple juice instead of water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Move the stuffing to a baking dish, top with the pieces of the remaining apple, place the chicken breasts on top of the stuffing, and cover with aluminum foil.

  4. 4

    Bake until the chicken is no longer pink in the center and the juices run clear, about 45 to 50 minutes; an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

About This Recipe

Oven Roasted Chicken with Apple Stuffed Casserole is made with 9 ingredients and serves 4. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Apple Juice, Bread Crumbs, Butter, and Chicken Breast. Each serving provides about 855.33 kcal, and is a good source of protein.

Recipe Questions

What is Oven-Roasted Chicken with Apple-Stuffed Casserole made of?
The main ingredients are Apple Juice, Bread Crumbs, Butter, Chicken Breast, Eggs. The full list of 9 is above.
How long does it take to make Oven-Roasted Chicken with Apple-Stuffed Casserole?
About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 855.33 kcal. The full nutrition breakdown is above.
Is Oven-Roasted Chicken with Apple-Stuffed Casserole easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Oven-Roasted Chicken with Apple-Stuffed Casserole healthy?
Oven-Roasted Chicken with Apple-Stuffed Casserole has an easyChef Pro health score of 49/100. Per serving, it provides 855.33 calories and 73.66 g of protein, or 147% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 1029.31 mg (45% of the Daily Value) and saturated fat at 6.21 g (31% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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