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Oven-Baked Cheesy Egg Casserole
Oven-Baked Cheesy Egg Casserole is rich and creamy with a gentle heat from pepper Jack, balanced by the soft tang of cottage cheese. The eggs set into a tender, custardy bake with a golden, melty top that’s comforting and satisfying. Perfect for a weekend brunch, potluck breakfast, or an easy make-ahead dinner with salsa and sour cream on the side.
- Prep15 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with the melted butter.
- 2
In a large bowl, whisk the eggs, pepper Jack cheese, cottage cheese, flour, and salt together.
- 3
Pour the mixture into the prepared baking dish.
- 4
Bake in the preheated oven until the eggs are fully set, about 1 hour.
- 5
Enjoy!
- Calories 435.66 kcal High
- Protein 31.99 g Good Source
- Carbs 17.06 g Moderate
- Total Fat 28.17 g High
- Saturated Fat 15.47 g High
- Trans Fat 0.05 g High
- Cholesterol 421.07 mg High
- Sodium 639.58 mg High
- Fiber 0.88 g Low Source
- Sugar 1.54 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 466.24 mg Good Source
- Iron 2.42 mg Moderate
- Potassium 291.42 mg Low Source
- Vitamin A 84.58 mcg_rae Low Source
- Vitamin C 0.36 mg Low Source
- Vitamin D 3.13 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten