Lazy Weekend Breakfast Casserole
Lazy Weekend Breakfast Casserole is a tender, golden-baked egg and cheese bake with a rich, savory bite from sharp Cheddar and a custardy fluff from cottage cheese. It’s a cozy, no-fuss dish that comes together fast and is great for slow mornings or brunch, with a splash of hot sauce to brighten each slice.
- Prep5 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees). Coat an 8-inch square baking pan with cooking spray.
- 2
In a large bowl, combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt. Stir until well mixed, then pour into the prepared baking dish.
- 3
Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 25 minutes.
- 4
Let cool for 5 minutes.
- 5
Top with hot sauce before serving.
- Calories 507.01 kcal High
- Protein 29.23 g Good Source
- Carbs 15.51 g Moderate
- Total Fat 36.22 g High
- Saturated Fat 21.44 g High
- Trans Fat 0.04 g High
- Cholesterol 374.38 mg High
- Sodium 724.91 mg High
- Fiber 0.77 g Low Source
- Sugar 2.84 g Moderate
- Added Sugar 0.02 g Low Source
- Calcium 397.33 mg Good Source
- Iron 2.09 mg Moderate
- Potassium 233.05 mg Low Source
- Vitamin A 70.48 mcg_rae Low Source
- Vitamin C 0.35 mg Low Source
- Vitamin D 2.26 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten