Mom’s Baked Salmon and Potatoes Casserole
Mom’s Baked Salmon and Potatoes Casserole layers tender potato slices with flaky canned salmon and sweet onion for a cozy, old-school casserole that’s both hearty and comforting. A simple milk-and-flour mixture bakes into a light, creamy sauce, while butter adds richness throughout. It’s perfect for a family dinner or a nostalgic weekend meal when you want something warm and satisfying.
- Prep20 mins
- Cook1 hr 15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- 2
Arrange a layer of potato and onion slices in the prepared dish. Add the salmon. Sprinkle flour over the top until the salmon layer is covered. Season with 1/2 of the salt and pepper. Add the remaining onion and potato slices, then sprinkle with the remaining salt and pepper. Pour in the milk and place butter on top.
- 3
Bake, covered, in the preheated oven until golden brown, about 1 hour and 15 minutes.
- Calories 107.23 kcal Moderate
- Protein 8.7 g Moderate
- Carbs 12.26 g Moderate
- Total Fat 2.49 g Low Source
- Saturated Fat 1.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 19.72 mg Moderate
- Sodium 137.04 mg Moderate
- Fiber 1.22 g Low Source
- Sugar 3.17 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 74.59 mg Low Source
- Iron 0.59 mg Low Source
- Potassium 277.44 mg Low Source
- Vitamin A 30.66 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten