Salmon Casserole Surprise

Name: Salmon Casserole Surprise
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp All-Purpose Flour; 3 tbsp Butter; 1 whole Canned Salmon; 1 tsp Dijon Mustard; 0.5 cup Grated Parmesan Cheese; 0.5 cup Mayonnaise; 1 cup Milk; 4 cups Sliced Potatoes; 1 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American Low-Carb Sugar-Free Comfort-Food Pescatarian 🐟

Salmon Casserole Surprise layers tender potatoes and flaky salmon with a rich, velvety white sauce, then finishes with a tangy Parmesan-mayo topping that bakes to a golden, bubbly crust. It’s savory, comforting, and perfect for chilly evenings or a nostalgic family supper, with subtle Worcestershire and mustard notes lifting the flavor.

Prep15 mins
Cook45 mins
Serves6
DifficultyEasy

1

Put the potatoes in a large pot, cover them with salted water, and bring to a boil. Lower the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
2

Combine the reserved liquid from the salmon with enough milk to make a total of 2 cups in a measuring cup or bowl.
3

Set the oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
4

Melt the butter in a saucepan over medium-low heat. Stir the flour into the melted butter and cook until dissolved, about 1 minute. Gradually add the milk mixture to the butter-flour mixture; cook, stirring constantly, until the sauce is thickened and smooth, 5 to 10 minutes.
5

Layer the potatoes, salmon, and sauce in the prepared casserole dish, alternating 1 or 2 times.
6

Whisk the mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over the casserole.
7

Bake in the preheated oven until the casserole is bubbling, about 30 minutes.