Creamy Salmon Salad Sandwich

Name: Creamy Salmon Salad Sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 whole Avocado; 1 cup Baby Spinach; 0.13 tsp Black Pepper; 6 oz Canned Salmon; 0.25 cup Celery; 1 tbsp Dijon Mustard; 0.25 tsp Garlic Powder; 4 slices Gluten-Free Bread; 0.5 tsp Lemon Juice; 1 dash Paprika; 0.5 cup Plain Greek Yogurt; 0.13 tsp Salt; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪Snack 🍿 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Anti-Inflammatory Halal 🕌Clean Eating Pescatarian 🐟Anabolic Diet

Creamy Salmon Salad Sandwich layers tender canned salmon mixed with tangy Greek yogurt and Dijon over toasted gluten-free bread. Crisp celery and baby spinach add fresh crunch, while avocado brings a rich, buttery finish and a hint of paprika rounds out the flavor. It’s a bright, satisfying option for lunch or a light dinner, great for busy weekdays.

Prep20 mins
Cook5 mins
Serves2
DifficultyEasy

1

Mix the salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
2

Preheat an outdoor grill to medium heat and lightly oil the grate. Grill 1 onion half until tender and starting to caramelize, 5 to 7 minutes per side. Remove from the grill and slice once cool enough to handle.
3

Spread the salmon salad over each slice of bread. Top with the grilled onions, avocado, and baby spinach.