Smoked Salmon Sandwich

Name: Smoked Salmon Sandwich
Prep time: 10 h
Cook time: 5 h
Total time: 15 h
Yield: 1 servings
Cuisine: American
Ingredients: 1 dash Black Pepper; 1 tbsp Cream Cheese; 0.5 tsp Dried Dill; 1 tbsp Goat Cheese; 1 tsp Olive Oil; 0.5 cup Shredded Lettuce; 2 slices Smoked Salmon; 2 slices Wheat Bread

Dinner 🍽️Lunch 🥪Snack 🍿 American Low-Carb Sugar-Free Halal 🕌Comfort-Food Pescatarian 🐟

This Smoked Salmon Sandwich layers silky salmon with tangy goat cheese and smooth cream cheese, brightened by dill and a crack of black pepper. Crisp toasted whole wheat and shredded lettuce add freshness and crunch for balance. Ideal for a quick, satisfying lunch or a light bite any time you want something savory and refreshing.

Prep10 hrs
Cook5 hrs
Serves1
DifficultyEasy

1

Toast the bread in a toaster or a toaster oven.
2

Spread cream cheese and goat cheese on 1 slice of toast. Place the smoked salmon on top. Drizzle with olive oil, and add dill and black pepper. Add the lettuce, then cover with the other slice of toast.