Dan's Favorite Chicken Sandwich
Dan's Favorite Chicken Sandwich layers BBQ-brushed chicken with smoky bacon, Swiss cheese, and cool ranch on toasted hoagie rolls, finished under the broiler for a bubbly top. Juicy chicken benefits from bacon drippings as it bakes, while diced avocado adds freshness and richness. Ideal for a satisfying lunch or a quick weeknight dinner with bold, backyard-BBQ flavors.
- Prep15 mins
- Cook35 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush barbeque sauce on both sides of each chicken breast and place them in the baking dish. Top each breast with 2 slices bacon.
- 2
Bake the chicken for 25 minutes in the preheated oven, until the juices run clear. Drain the bacon strips on paper towels, and slice the breasts in half lengthwise.
- 3
Turn on the oven broiler. Spread Ranch dressing on both halves of each hoagie roll. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on the other half of each roll. Top each half with 1 slice Swiss cheese.
- 4
Place the sandwich halves on the baking sheet, and broil for 2 to 5 minutes, until the cheese is melted and bubbly. Layer the chicken halves of the sandwiches with avocado slices, and top with the bacon halves to serve.
- Calories 888.48 kcal High
- Protein 84.47 g Good Source
- Carbs 46.46 g Moderate
- Total Fat 43.81 g High
- Saturated Fat 13.47 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 205.07 mg High
- Sodium 976.24 mg High
- Fiber 8.65 g Good Source
- Sugar 6.78 g Moderate
- Added Sugar 4.82 g Moderate
- Calcium 592.6 mg Good Source
- Iron 4.08 mg Good Source
- Potassium 581.09 mg Moderate
- Vitamin A 27.88 mcg_rae Low Source
- Vitamin C 11.01 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten