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Mississippi Pot Roast Philly-Style Sandwich

Mississippi Pot Roast Philly-Style Sandwich layers ultra-tender, braised chuck roast with tangy pepperoncini notes and buttery richness, then melts provolone over a soft roll for a comforting, beef-forward bite. The ranch and au jus bring a savory depth, while optional cheese sauce and pickled peppers add creamy heat. Ideal for game day, casual dinners, or a hearty weekend treat.

  • Prep10 mins
  • Cook8 hrs
  • Serves8
  • DifficultyMedium
Mississippi Pot Roast Philly-Style Sandwich

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mississippi Pot Roast Philly-Style Sandwich, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
42 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

4
Heart Health
43
Metabolic
17
Digestive
40
Inflammatory
59
Performance
29
General Wellness
  1. 1

    Optional: to brown the beef, heat oil in a skillet, Dutch oven, or multi-functional cooker over high heat, and sear both sides of the beef until well browned, about 3 minutes per side.

  2. 2

    Remove the meat to a large slow cooker.

  3. 3

    Add the pepperoncini brine to the skillet and stir to loosen any browned bits; pour this into the slow cooker.

  4. 4

    If you skipped browning, add the meat and pepperoncini brine to the slow cooker now.

  5. 5

    Drizzle water over the meat.

  6. 6

    Sprinkle the ranch dressing evenly over the top, then sprinkle the au jus gravy mix evenly over.

  7. 7

    Top with the butter slices and peppers.

  8. 8

    Slow cook on Low until the meat is very tender and easily pulled apart, 8 to 10 hours.

  9. 9

    At this point, you can use the beef for sandwiches or for anything you like.

  10. 10

    Remove the beef from the slow cooker and shred it with two forks.

  11. 11

    For sandwiches, preheat the oven to 400 degrees F (200 degrees C).

  12. 12

    Slice the sandwich roll open, cover the cut side with provolone cheese slices, and place it on a baking sheet.

  13. 13

    Bake in the preheated oven until the edges begin to brown, about 7 minutes.

  14. 14

    Top the roll with hot, juicy shredded Mississippi pot roast, garnish with Cheez Whiz and pickled peppers, and serve.

About This Recipe

Mississippi Pot Roast Philly Style Sandwich is made with 11 ingredients and serves 8. It takes about 8 hrs 10 mins and is rated medium. Key ingredients include Au Jus Gravy Mix, Cheese Sauce, Chuck Roast, and Pepperoncini. Each serving provides about 685.92 kcal, and is a good source of protein.

Recipe Questions

What is Mississippi Pot Roast Philly-Style Sandwich made of?
The main ingredients are Au Jus Gravy Mix, Cheese Sauce, Chuck Roast, Pepperoncini, Ranch Dressing. The full list of 11 is above.
How long does it take to make Mississippi Pot Roast Philly-Style Sandwich?
About 8 hrs 10 mins in total: 10 mins to prepare and 8 hrs to cook.
How many calories are in one serving?
One serving provides about 685.92 kcal. The full nutrition breakdown is above.
Is Mississippi Pot Roast Philly-Style Sandwich easy to make?
This recipe is rated medium, with 11 ingredients and 14 steps.
Is Mississippi Pot Roast Philly-Style Sandwich healthy?
Mississippi Pot Roast Philly-Style Sandwich has an easyChef Pro health score of 35/100. Per serving, it provides 685.92 calories and 52.37 g of protein, or 105% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1806.25 mg (79% of the Daily Value) and saturated fat at 15.01 g (75% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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