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Mississippi Pot Roast
Mississippi Pot Roast slow-cooks until the chuck roast falls apart, soaking up tangy pepperoncini, savory au jus, and herby ranch flavors. Buttery juices turn into a rich, pour-over gravy that’s bold, peppery, and deeply comforting. Ideal for a cozy dinner or weekend meal, it pairs well with mashed potatoes or crusty bread to catch every drop.
- Prep5 mins
- Cook8 hrs
- Serves8
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Place the chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker.
- 3
Cover and cook on Low until the roast is fork-tender, about 8 hours.
- 4
Remove the chuck from the slow cooker and shred it with 2 forks.
- 5
Serve with the gravy and enjoy.
- Calories 340.17 kcal Moderate
- Protein 36.37 g Good Source
- Carbs 3.27 g Moderate
- Total Fat 19.79 g High
- Saturated Fat 9.04 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 141.27 mg High
- Sodium 931.06 mg High
- Fiber 0.71 g Low Source
- Sugar 2.85 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 46.94 mg Low Source
- Iron 4.09 mg Good Source
- Potassium 1.55 mg Low Source
- Vitamin A 115.46 mcg_rae Moderate
- Vitamin C 2.56 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛