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Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Mississippi Roast brings tender chuck roast to life with tangy pepperoncini, savory au jus, and herby ranch seasonings that melt together as it slow-cooks. The butter enriches the juices into a luscious gravy with a mild heat and bold beefy flavor. Ideal for a cozy weeknight dinner or game day, it’s fantastic over mashed potatoes, rice, or piled into toasted rolls.
- Prep10 mins
- Cook8 hrs
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Place the roast in a slow cooker. Create a pocket on top of the roast and put the butter, pepperoncini peppers, ranch dressing mix, and au jus mix into the pocket.
- 3
Cook on Low for 8 hours.
- 4
Serve and enjoy.
- Calories 345.89 kcal Moderate
- Protein 38.08 g Good Source
- Carbs 5.37 g Moderate
- Total Fat 18.38 g High
- Saturated Fat 7.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 138.88 mg High
- Sodium 1540.69 mg High
- Fiber 2.26 g Low Source
- Sugar 0.05 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 38.87 mg Low Source
- Iron 4.32 mg Good Source
- Potassium 4.96 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten