Tangy Pepperoncini Chuck Roast Sandwiches
Tangy Pepperoncini Chuck Roast Sandwiches feature meltingly tender beef slow-braised with pepperoncini and garlic, creating a juicy, bright heat balanced by rich, melty provolone. Piled into soft hoagie rolls, each bite is savory, tangy, and satisfyingly cheesy—perfect for game day spreads, casual weekend dinners, or feeding a hungry crowd.
- Prep10 mins
- Cook8 hrs
- Serves8
- DifficultyEasy
- 1
Cut small slits in the roast and insert the garlic slices into the slits. Set the roast in the slow cooker and pour the entire jar of pepperoncini, including the liquid, over the meat.
- 2
Cover and cook on Low for 6 to 8 hours.
- 3
For the sandwiches, place the meat in rolls, add the cheese on top, and heat in the microwave for a few seconds. Be sure to include the pepperoncini in the sandwiches.
- Calories 581.59 kcal High
- Protein 51.63 g Good Source
- Carbs 42.79 g Moderate
- Total Fat 20.39 g High
- Saturated Fat 8.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 142.61 mg High
- Sodium 1741.73 mg High
- Fiber 3.52 g Moderate
- Sugar 0.85 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 598.6 mg Good Source
- Iron 5.78 mg Good Source
- Potassium 40.33 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 32.4 mg Good Source
- Vitamin D 0.39 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄