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Hunter’s Venison Pepperoncini Roast
Hunter’s Venison Pepperoncini Roast brings together lean game meat, tangy pepperoncini, and beer for a deeply flavorful, pull-apart result with gentle heat. It’s hearty and rustic, perfect for a cozy weekend dinner or game-day sandwiches, with the briny chiles balancing the rich venison and keeping every bite juicy.
- Prep15 mins
- Cook8 hrs
- Serves8
- DifficultyEasy
- 1
Trim all fat and gristle from the venison; place it in the slow cooker. Pour in enough beer to cover the roast. Top with the pepperoncinis.
- 2
Cover and cook on the low setting for 8 hours, or until the meat is tender and falling apart.
- Calories 517.45 kcal High
- Protein 21.94 g Good Source
- Carbs 72.68 g Moderate
- Total Fat 9.59 g Moderate
- Saturated Fat 3.99 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 24.96 mg Moderate
- Sodium 1794.69 mg High
- Fiber 5.04 g Moderate
- Sugar 4.78 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 380.82 mg Good Source
- Iron 4.33 mg Good Source
- Potassium 327.69 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 6.79 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Alcohol 🚫🍷