Pressure Cooker Venison Pot Roast

Name: Pressure Cooker Venison Pot Roast
Prep time: 5 min
Cook time: 2 h 35 min
Total time: 2 h 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Baby Carrot; 1 lb Baby Potatoes; 1.5 oz Beef Stew Seasoning Mix; 1 tbsp Olive Oil; 1 dash Salt & Pepper; 1 lb Venison; 2 cups Water

Dinner 🍽️Lunch 🥪 American Low-Sodium Paleo 🦴Carnivore 🥩Halal 🕌

Pressure Cooker Venison Pot Roast features lean, gamey-sweet venison that turns fork-tender alongside creamy baby potatoes and crisp-tender carrots. A rich beef-seasoning gravy ties everything together, making it a comforting, hearty dinner perfect for chilly evenings or a relaxed weekend family meal.

Prep5 mins
Cook2 hrs 35 mins
Serves6
DifficultyEasy

1

Turn on a multi-functional pressure cooker (such as Instant Pot) and choose the Sauté function. Add olive oil and let it heat for 1 minute. Sear the venison roast in the hot oil for 2 minutes. Flip the roast and sear for another 2 minutes. Cancel Sauté mode.
2

Put water in a small bowl and add the stew seasoning. Whisk until the seasoning dissolves. Pour the mixture over the roast.
3

Close and lock the lid. Select High pressure according to the manufacturer's instructions. Set the timer for 120 minutes. Allow 10 minutes for the pressure to build.
4

Carefully release the pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes. Add the potatoes and carrots to the pot. Spoon the sauce over them to coat.
5

Close and lock the lid again. Select High pressure according to the manufacturer's instructions. Set the timer for 10 minutes. Allow 10 minutes for the pressure to build.
6

Release the pressure using the natural-release method according to the manufacturer's instructions, about 15 minutes. Season with salt and pepper.