Pork Picnic Pot Roast

Name: Pork Picnic Pot Roast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Baby Carrot; 14 oz Beef Broth; 3 stalk Celery Sticks; 6 whole Diced Potatoes; 1 tbsp Minced Garlic; 5 lb Pork Roast; 0.5 tsp Salt & Pepper; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Gluten-Free Carnivore 🥩Comfort-Food Clean Eating Anabolic Diet

Pork Picnic Pot Roast braises low and slow in a savory broth with garlic, carrots, potatoes, onion, and celery until the meat is fork-tender and the vegetables are richly flavored. It’s hearty, comforting, and ideal for family dinners or a potluck where you want a satisfying, homestyle main. Expect succulent slices of pork with cozy, well-seasoned vegetables in every bite.

Prep15 mins
Cook4 hrs
Serves8
DifficultyEasy

1

Season the pork roast all over with salt and pepper and place it in a slow cooker.
2

Spread the garlic over the pork; add the carrots, potatoes, onion, and celery to the slow cooker.
3

Pour the broth over the roast and vegetables.
4

Cook on High for 2 hours.
5

Baste the roast and vegetables with the broth cooking liquid; continue cooking on High until tender, 2 hours more.
6

Let rest before slicing, 5 to 10 minutes.