Simple Sweet Pork Roast Supper
Simple Sweet Pork Roast Supper pairs tender, slow-cooked pork with sweet potatoes, carrots, and onion for a gently sweet, comforting flavor. A light braise of white grape juice and unsweetened applesauce adds fruit-forward notes that balance the savory meat. Serve for a cozy weeknight dinner or a relaxed weekend meal when you want something warm and satisfying.
- Prep10 mins
- Cook10 hrs
- Serves8
- DifficultyEasy
- 1
Mix the sweet potatoes, carrots, and onion in a slow cooker.
- 2
Combine the white grape juice, applesauce, and water in a bowl.
- 3
Pour 1/2 of the grape juice mixture over the vegetables in the slow cooker.
- 4
Set the pork roast on top of the vegetables and pour the remaining grape juice mixture over the pork.
- 5
Cook on Low for 10 hours.
- 6
Spoon the accumulated juices over the roast when serving.
- Calories 346.4 kcal Moderate
- Protein 15.73 g Good Source
- Carbs 19.33 g Moderate
- Total Fat 23.09 g High
- Saturated Fat 10.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 314.1 mg High
- Sodium 80.18 mg Low Source
- Fiber 3.08 g Moderate
- Sugar 9.97 g Moderate
- Added Sugar 0.3 g Low Source
- Calcium 61.76 mg Low Source
- Iron 2.17 mg Moderate
- Potassium 221.59 mg Low Source
- Vitamin A 597.23 mcg_rae Good Source
- Vitamin C 20.81 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅