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Autumn Pot Roast
Autumn Pot Roast brings tender beef, potatoes, carrots, tomato, and onion together in a slow cooker, where they simmer in a light tomato sauce until rich and comforting. The herbs and black pepper infuse the meat and vegetables with cozy fall flavors, perfect for a family dinner or a relaxed weekend meal.
- Prep15 mins
- Cook4 hrs
- Serves8
- DifficultyEasy
- 1
Evenly sprinkle salt, black pepper, parsley, and oregano over the beef pot roast. Place the roast in a slow cooker; put the potatoes, carrots, tomato, and onion on top of the beef. Pour the tomato sauce and water over the beef and vegetables.
- 2
Cook on High for 4 hours.
- Calories 240.68 kcal Moderate
- Protein 26.14 g Good Source
- Carbs 21.14 g Moderate
- Total Fat 6.24 g Moderate
- Saturated Fat 1.56 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 75.03 mg High
- Sodium 473.99 mg High
- Fiber 4.15 g Moderate
- Sugar 4.79 g Moderate
- Added Sugar 0.64 g Low Source
- Calcium 83.89 mg Low Source
- Iron 3.83 mg Good Source
- Potassium 479.95 mg Moderate
- Vitamin A 18.66 mcg_rae Low Source
- Vitamin C 5.07 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅