5-Ingredient Slow Cooker Pot Roast

Name: 5-Ingredient Slow Cooker Pot Roast
Prep time: 10 min
Cook time: 8 h 20 min
Total time: 8 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Baby Carrot; 2 lb Baby Yellow Potatoes; 1 whole Biscuit; 2 lb Chuck Roast; 21 oz Cream of Chicken Soup; 1 whole Onion Soup Mix

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

5-Ingredient Slow Cooker Pot Roast delivers fall-apart chuck roast nestled with Yukon gold potatoes and sweet carrots, all bathed in a rich onion-cream gravy. It’s cozy and homey with deep savory notes and minimal hands-on work—perfect for chilly fall or winter evenings and great with warm biscuits on the side.

Prep10 mins
Cook8 hrs 20 mins
Serves6
DifficultyEasy

1

Place the potatoes and carrots in a slow cooker and toss to combine. Position the pot roast on top of the vegetables. Pour the cream of chicken soups over the roast and spread to cover the meat evenly. Sprinkle the onion soup mix over the top.
2

Cook on LOW for 8 to 9 hours.
3

Take out the pot roast and trim any excess fat. Shred the meat with 2 forks and put it back into the slow cooker. Stir to combine, cover, and cook on Low for 20 more minutes while you bake the biscuits according to the package directions.