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Ultra-Moist Slow Cooker Roast Beef (No Veggies)

Ultra-Moist Slow Cooker Roast Beef (No Veggies) yields fork-tender slices bathed in a rich, umami-packed gravy from onion soup mix, Worcestershire, soy sauce, and a splash of red wine vinegar. It’s deeply savory and comforting, perfect for a cozy weeknight dinner or a relaxed weekend meal when you want classic roast flavor without the vegetables.

  • Prep10 mins
  • Cook4 hrs 5 mins
  • Serves8
  • DifficultyEasy
Ultra-Moist Slow Cooker Roast Beef (No Veggies)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Ultra-Moist Slow Cooker Roast Beef (No Veggies), not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
50
Metabolic
16
Digestive
23
Inflammatory
54
Performance
41
General Wellness
  1. 1

    Season the beef roast with garlic salt and black pepper. Set the roast in the bottom of a slow cooker.

  2. 2

    Stir together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour the mixture over the roast. Sprinkle onion soup mix over the roast. Pour water into the slow cooker around the roast, not over the top.

  3. 3

    Cover and cook on Low until the center is no longer pink and the meat is fork-tender, 4 to 6 hours.

  4. 4

    Pour the sauce from the slow cooker into a saucepan. Heat over medium until bubbling, then stir in cornstarch to thicken.

About This Recipe

Ultra Moist Slow Cooker Roast Beef (No Veggies) is made with 9 ingredients and serves 8. It takes about 4 hrs 15 mins and is rated easy. Key ingredients include Black Pepper, Chuck Roast, Cornstarch, and Garlic Salt. Each serving provides about 212.0 kcal, and is a good source of protein.

Recipe Questions

What is Ultra-Moist Slow Cooker Roast Beef (No Veggies) made of?
The main ingredients are Black Pepper, Chuck Roast, Cornstarch, Garlic Salt, Onion Soup Mix. The full list of 9 is above.
How long does it take to make Ultra-Moist Slow Cooker Roast Beef (No Veggies)?
About 4 hrs 15 mins in total: 10 mins to prepare and 4 hrs 5 mins to cook.
How many calories are in one serving?
One serving provides about 212.0 kcal. The full nutrition breakdown is above.
Is Ultra-Moist Slow Cooker Roast Beef (No Veggies) easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Ultra-Moist Slow Cooker Roast Beef (No Veggies) healthy?
Ultra-Moist Slow Cooker Roast Beef (No Veggies) has an easyChef Pro health score of 44/100. Per serving, it provides 212.0 calories and 30.75 g of protein, or 62% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 605.8 mg (26% of the Daily Value) and saturated fat at 1.88 g (9% of the Daily Value). It contains Soy, Wheat, Gluten, Corn, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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