Ultra-Moist Slow Cooker Roast Beef (No Veggies)

Name: Ultra-Moist Slow Cooker Roast Beef (No Veggies)
Prep time: 10 min
Cook time: 4 h 5 min
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pinch Black Pepper; 2.5 lb Chuck Roast; 1 tbsp Cornstarch; 1 pinch Garlic Salt; 0.5 oz Onion Soup Mix; 1 tbsp Red Wine Vinegar; 3 tbsp Soy Sauce; 1.5 cups Water; 3 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Carnivore 🥩

Ultra-Moist Slow Cooker Roast Beef (No Veggies) yields fork-tender slices bathed in a rich, umami-packed gravy from onion soup mix, Worcestershire, soy sauce, and a splash of red wine vinegar. It’s deeply savory and comforting, perfect for a cozy weeknight dinner or a relaxed weekend meal when you want classic roast flavor without the vegetables.

Prep10 mins
Cook4 hrs 5 mins
Serves8
DifficultyEasy

1

Season the beef roast with garlic salt and black pepper. Set the roast in the bottom of a slow cooker.
2

Stir together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour the mixture over the roast. Sprinkle onion soup mix over the roast. Pour water into the slow cooker around the roast, not over the top.
3

Cover and cook on Low until the center is no longer pink and the meat is fork-tender, 4 to 6 hours.
4

Pour the sauce from the slow cooker into a saucepan. Heat over medium until bubbling, then stir in cornstarch to thicken.