Slow Cooker Venison Roast
Slow Cooker Venison Roast yields tender, pull-apart meat nestled in a rich onion and mushroom gravy with hints of soy and Worcestershire. It’s hearty and comforting, perfect for a relaxed weekend dinner or a cozy family meal, with deep savory flavors that develop low and slow in the crock.
- Prep10 mins
- Cook6 hrs
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Venison Roast, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 5 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 57 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 23
- Heart Health
- 61
- Metabolic
- 33
- Digestive
- 25
- Inflammatory
- 33
- Performance
- 34
- General Wellness
- 1
Assemble all the ingredients.
- 2
Rinse the venison roast and set it in a slow cooker. Lay the onion slices on top, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
- 3
Combine the onion soup mix and condensed soup in a small bowl, then pour the mixture over the venison.
- 4
Cover and cook on Low for 6 hours.
- 5
Serve and enjoy.
- Calories 515.97 kcal High 26%
- Protein 22.74 g Good Source 45%
- Carbohydrate 78.13 g 28%
- Total Fat 12.47 g Moderate 16%
- Saturated Fat 4.41 g High 22%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 24.96 mg Moderate 8%
- Sodium 1692.02 mg High 74%
- Dietary Fiber 4.32 g Moderate 15%
- Total Sugars 7.25 g --
- Added Sugars 0.68 g Low Source 1%
- Calcium 354.75 mg Good Source 27%
- Iron 4.57 mg Good Source 25%
- Potassium 339.57 mg Low Source 7%
- Vitamin A 0.22 mcg Low Source 0%
- Vitamin C 0.77 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Slow Cooker Venison Roast is made with 8 ingredients and serves 6. It takes about 6 hrs 10 mins and is rated easy. Key ingredients include Black Pepper, Cream of Mushroom Soup, Garlic Salt, and Onion Soup Mix. Each serving provides about 515.97 kcal, and is a good source of protein.
Recipe Questions
- What is Slow Cooker Venison Roast made of?
- The main ingredients are Black Pepper, Cream of Mushroom Soup, Garlic Salt, Onion Soup Mix, Soy Sauce. The full list of 8 is above.
- How long does it take to make Slow Cooker Venison Roast?
- About 6 hrs 10 mins in total: 10 mins to prepare and 6 hrs to cook.
- How many calories are in one serving?
- One serving provides about 515.97 kcal. The full nutrition breakdown is above.
- Is Slow Cooker Venison Roast easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
- Is Slow Cooker Venison Roast healthy?
- Slow Cooker Venison Roast has an easyChef Pro health score of 38/100. Per serving, it provides 515.97 calories and 22.74 g of protein, or 45% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 1692.02 mg (74% of the Daily Value) and saturated fat at 4.41 g (22% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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