All recipes
Slow Cooker Venison Roast
Slow Cooker Venison Roast yields tender, pull-apart meat nestled in a rich onion and mushroom gravy with hints of soy and Worcestershire. It’s hearty and comforting, perfect for a relaxed weekend dinner or a cozy family meal, with deep savory flavors that develop low and slow in the crock.
- Prep10 mins
- Cook6 hrs
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Rinse the venison roast and set it in a slow cooker. Lay the onion slices on top, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
- 3
Combine the onion soup mix and condensed soup in a small bowl, then pour the mixture over the venison.
- 4
Cover and cook on Low for 6 hours.
- 5
Serve and enjoy.
- Calories 515.97 kcal High
- Protein 22.74 g Good Source
- Carbs 78.13 g Moderate
- Total Fat 12.47 g Moderate
- Saturated Fat 4.41 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 24.96 mg Moderate
- Sodium 1711.98 mg High
- Fiber 4.32 g Moderate
- Sugar 7.25 g Moderate
- Added Sugar 0.68 g Low Source
- Calcium 354.75 mg Good Source
- Iron 4.57 mg Good Source
- Potassium 339.57 mg Low Source
- Vitamin A 0.22 mcg_rae Low Source
- Vitamin C 0.77 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅