All recipes

Quick Venison Chops

Quick Venison Chops deliver tender, comforting bites of deer meat simmered in a sweet-savory sauce of ketchup, brown sugar, onion, and onion soup mix. The rich glaze mellows any gamey notes, making it a crowd-pleaser even for skeptics. Serve this hearty dish on a weeknight or for a cozy family dinner alongside mashed potatoes or buttered noodles.

  • Prep15 mins
  • Cook6 mins
  • Serves4
  • DifficultyEasy
Quick Venison Chops
  1. 1

    Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat.

  2. 2

    Transfer the meat to a slow cooker.

  3. 3

    Stir in the ketchup, water, onion, brown sugar, and dry onion soup mix.

  4. 4

    Cook on LOW for 6 hours or until tender.

  5. 5

    If cooking in a roaster, bake at 350 degrees F for 1 hour.