Chicken-Fried Venison Steaks
Chicken-Fried Venison Steaks deliver tender, thin-cut venison wrapped in a crisp, golden breadcrumb crust. Lightly seasoned and pan-fried, the meat stays juicy inside while the coating turns crunchy and flavorful. Serve these hearty steaks for a comforting weeknight dinner or a weekend treat with your favorite gravy and sides.
- Prep20 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Mix bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. In a shallow bowl, whisk the eggs and milk together.
- 2
Dip each steak into the egg mixture, then put it in the plastic bag and shake to coat with the crumbs.
- 3
Heat oil in a skillet over medium heat. Add the steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
- Calories 673.2 kcal High
- Protein 15.17 g Good Source
- Carbs 76.96 g Moderate
- Total Fat 34.56 g High
- Saturated Fat 5.56 g High
- Trans Fat 0.02 g High
- Cholesterol 120.35 mg High
- Sodium 661.97 mg High
- Fiber 1.1 g Low Source
- Sugar 3.21 g Moderate
- Added Sugar 2.05 g Low Source
- Calcium 71.63 mg Low Source
- Iron 5.12 mg Good Source
- Potassium 123.17 mg Low Source
- Vitamin A 32.85 mcg_rae Low Source
- Vitamin C 0.12 mg Low Source
- Vitamin D 0.98 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten